July 29, 2007
The Great Debate
Here at TexasBestGrok, deep dark questions keep us up at night. Well-fried beans made from scratch or canned? Salsa from New York City or local products? What kind of chilis make the best hot sauce? Discuss.
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Posted by: Fred Kiesche at
07:13 AM
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Hmm. Canned refried beans really, really look like dog food. Making refried beans from scratch takes way too much time, for something that I'm not all that fond of. I vote for a third option, canned ranch style beans with jalapenos.
Eating salsa made in NYC is like eating french fries when the French were constantly insulting the US- it may taste ok, but it seems unpatriotic.
Posted by: owlish at July 29, 2007 08:48 AM (j0JKI)
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